Malai Dahi / Curd : A Pinnacle of Purity and Nutritional Excellence (1kg)

Here’s an insight into the virtues and crafting process:

Benefits of Malai Dahi:

1. Probiotic Powerhouse: Malai Dahi is a natural source of probiotics, promoting a healthy gut microbiome and aiding in digestion.
2. Calcium-Rich Goodness: The milk solids and malai in Malai Dahi provide a significant dose of calcium, supporting bone health and overall well-being.
3. High-Quality Protein: Malai Dahi is rich in high-quality protein derived from fresh milk, contributing to muscle health and providing sustained energy.
4. Immune-Boosting Properties: The probiotics in Malai Dahi contribute to a robust immune system, enhancing the body’s ability to defend against infections.

Purity of Jijau Dairy Farm Shikrapur’s Malai Dahi:

1. Premium Milk Selection: The farm sources the finest milk directly from their own farms, ensuring the freshness and purity of every batch of Malai Dahi.
2. Cream of the Crop Malai: The malai used in crafting Malai Dahi is carefully skimmed from high-quality milk, preserving its rich texture and flavor.
3. Traditional Fermentation Process: The dahi is cultured using traditional fermentation methods, allowing the development of its distinctive taste while maintaining hygiene standards.
4. No Artificial Additives: Malai Dahi is crafted without the use of artificial flavors, colors, or preservatives, ensuring a pure and natural dairy experience.

Indulge in the wholesome richness of Jijau Dairy Farm Shikrapur’s Malai Dahi, where each spoonful is a testament to purity, health benefits, and the timeless charm of traditional Indian dairy products.