Shrikhand : A Divine Fusion of Purity and Exquisite Flavor (1kg)

Description

Here’s a glimpse into its virtues and crafting process:

Benefits of Shrikhand:

1. Protein-Rich Delight: Shrikhand is crafted from strained curd, making it a rich source of high-quality protein essential for muscle health and overall well-being.
2. Probiotic Goodness: The strained curd used in Shrikhand is a natural source of probiotics, promoting a healthy gut microbiome and aiding digestion.
3. Calcium and Vitamin D Content: The curd base ensures a significant dose of calcium and vitamin D, supporting bone health and immune function.
4. Energizing Sweet: The combination of curd and sugar in Shrikhand provides a quick and sustained energy boost, making it an ideal sweet treat.

Purity of Jijau Dairy Farm Shikrapur’s Shrikhand:

1. Premium-Quality Curd: The farm sources the finest curd directly from their own farms, ensuring the freshness and purity of every batch of Shrikhand.
2. Traditional Straining Process: Shrikhand is made by straining the curd to remove whey, a traditional technique that results in a creamy and velvety texture while maintaining purity.
3. No Artificial Additives: Jijau Dairy Farm Shikrapur takes pride in crafting Shrikhand without the use of artificial flavors, colors, or preservatives, ensuring a pure and natural dessert.
4. Hygienic Production: Stringent hygiene standards are maintained throughout the Shrikhand-making process, from curd straining to the final packaging, ensuring a clean and safe product for consumers.

Indulge in the divine sweetness of Jijau Dairy Farm Shikrapur’s Shrikhand, where each spoonful is a symphony of purity, tradition, and the indulgent charm of traditional Indian desserts.