Desi Cow Ghee : A Sacred Nectar of Purity and Holistic Well-being (1kg)

Original price was: ₹3,250.00.Current price is: ₹2,999.00.

Jijau Dairy Farm Shikrapur’s Desi Cow Ghee is a treasure trove of nutritional excellence, combining the richness of desi cow’s milk with traditional methods, offering not just culinary delight but also numerous health benefits.

Description

Here’s an overview of the virtues and crafting process:

Benefits of Desi Cow Ghee:

  1. Rich in Healthy Fats: Desi Cow Ghee is abundant in healthy saturated fats, such as omega-3 fatty acids, promoting heart health and overall well-being.
  2. Balances Doshas: In Ayurveda, Desi Cow Ghee is believed to balance the doshas, contributing to holistic health and harmony within the body.
  3. Enhances Digestion: It aids in digestion, promoting the secretion of stomach acids and enzymes, facilitating the absorption of nutrients.
  4. Boosts Immunity: Desi Cow Ghee contains antioxidants and fat-soluble vitamins, supporting the immune system and providing protection against oxidative stress.

Purity of Jijau Dairy Farm Shikrapur’s Desi Cow Ghee:

  1. Premium Desi Cow’s Milk: The farm sources milk directly from their own indigenous cow breeds, ensuring the purity and authenticity of Desi Cow Ghee.
  2. Traditional Bilona Method: Desi Cow Ghee is crafted using the traditional Bilona method, involving churning curd into butter and then extracting ghee, preserving its natural essence and nutritional value.
  3. No Additives or Preservatives: Jijau Dairy Farm Shikrapur takes pride in producing Desi Cow Ghee without the use of artificial flavors, colors, or preservatives, maintaining the purity of this sacred elixir.
  4. Hygienic Packaging: Stringent hygiene standards are maintained throughout the production process, from milking to the final packaging of Desi Cow Ghee, ensuring a clean and safe product.

Indulge in the divine purity and holistic benefits of Jijau Dairy Farm Shikrapur’s Desi Cow Ghee, where each spoonful is a journey into the tradition, health, and richness of indigenous dairy products.

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