Cow Ghee : A Pure Elixir of Health and Tradition (1kg)

Here’s a glimpse into the virtues and crafting process:

Benefits of Cow Ghee:

1. Healthy Saturated Fats: Cow Ghee is a natural source of healthy saturated fats, such as omega-3 fatty acids, supporting heart health.
2. Rich in Fat-Soluble Vitamins: It contains fat-soluble vitamins A, E, and D, essential for immune function, skin health, and overall well-being.
3. Boosts Digestion: Cow Ghee is known for its digestive properties, aiding in the absorption of nutrients and promoting a healthy digestive system.
4. Lactose-Free: The clarification process removes milk solids, making Cow Ghee suitable for individuals with lactose intolerance.

Purity of Jijau Dairy Farm Shikrapur’s Cow Ghee:

1. Premium Cow’s Milk: The farm sources the finest cow’s milk directly from their own farms, ensuring the freshness and purity of every batch of Cow Ghee.
2. Traditional Clarification Process: Cow Ghee is crafted using the traditional Bilona method, where curd is churned to butter, and then ghee is extracted, preserving the purity and authenticity of the ghee.
3. No Additives or Preservatives: Jijau Dairy Farm Shikrapur takes pride in producing Cow Ghee without the use of artificial flavors, colors, or preservatives, maintaining the natural essence of the ghee.
4. Hygienic Packaging: Stringent hygiene standards are maintained throughout the production process, from milk collection to the final packaging of Cow Ghee, ensuring a clean and safe product.

Indulge in the golden goodness of Jijau Dairy Farm Shikrapur’s Cow Ghee, where each spoonful is a celebration of purity, health benefits, and the timeless tradition of crafting exceptional dairy products.