Amrakhand : A Tropical Fusion of Purity and Exquisite Flavor (1kg)

Here’s a closer look at the virtues and crafting process:

Benefits of Amrakhand:

1. Rich in Protein: Amrakhand is crafted from strained curd, offering a protein-rich dessert that supports muscle health and overall well-being.
2. Probiotic Goodness: The strained curd used in Amrakhand is a natural source of probiotics, promoting a healthy gut microbiome and aiding digestion.
3. Abundant in Mango Goodness: Mango, a key ingredient in Amrakhand, contributes vitamins, minerals, and antioxidants, supporting immune function and providing a tropical twist.
4. Calcium and Vitamin D Content: The curd base ensures a significant dose of calcium and vitamin D, essential for bone health and overall immune support.

Purity of Jijau Dairy Farm Shikrapur’s Amrakhand:

1. Premium-Quality Curd: The farm sources the finest curd directly from their own farms, ensuring the freshness and purity of every batch of Amrakhand.
2. Traditional Straining Process: Amrakhand is made by straining the curd to remove whey, preserving a creamy and velvety texture while maintaining purity.
3. Real Mango Infusion: Amrakhand is infused with real mango puree, ensuring an authentic and intense mango flavor without the use of artificial additives.
4. No Artificial Additives: Jijau Dairy Farm Shikrapur takes pride in crafting Amrakhand without the use of artificial flavors, colors, or preservatives, ensuring a pure and natural dessert.

Indulge in the tropical sweetness of Jijau Dairy Farm Shikrapur’s Amrakhand, where each spoonful is a celebration of purity, tradition, and the irresistible allure of mango-infused delicacies.